Week 3 — CBT-AR Stage 3: Sensory sensitivity (February 2026)

Week 3 — CBT-AR Stage 3: Sensory sensitivity

o    Design a program to address sensory sensitivity by implementing the 5 steps of learning about new foods and utilizing strategies for moving new foods from tasting to incorporation.

Course summary
Registration opens: 
02/16/2026
Course closes: 
03/30/2026
Rating: 
0
Please login or register to take this course.