Depression and Anxiety

Depression and Anxiety

Umadevi Naidoo, MD

  • Inflammation as an underlying mechanism
  • Depression and related research
  • Anxiety and related research
  • Review of the research behind studies which support the use of food to help improve depression and anxiety
  • Foods that impact mood and anxiety

Learning Objectives

By the end of this activity, participants will be able to:

  • Describe the studies that have found that nutrition has the ability to improve symptoms of depression and anxiety and how their finding may influence care
  • Analyze the specific design and results of these studies which consideration of case reviews to develop clinical strategy
Course summary
Registration opens: 
03/01/2023
Course closes: 
05/31/2027
Part of: 
Primer in Nutritional Psychiatry: MGH Certification In Nutrition & Mental Health
Rating: 
0
Please login or register to take this course.