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ForwardMGH Nutritional Psychiatry Interviews
MGH Nutritional Psychiatry Interviews
- MGH Nutritional Psychiatry Interview with Dr. Uma Naidoo, MD & Dr. Emeran Mayer, MD
- MGH Nutritional Psychiatry Interview with Dr. Uma Naidoo, MD & Dr. David Perlmutter, MD, FACN
- MGH Nutritional Psychiatry Interview with Dr. Uma Naidoo, MD & Dr. Dean Ornish, MD
- MGH Nutritional Psychiatry Interview with Dr. Uma Naidoo, MD & Rudolph E. Tanzi, PhD
- MGH Nutritional Psychiatry Interview with Dr. Uma Naidoo, MD & Dr. Andrew E. Budson, MD
- MGH Nutritional Psychiatry Interview with Dr. Uma Naidoo, MD & Dr. Jeffrey S. Bland, PhD, FACN, CNS
- MGH Nutritional Psychiatry Interview with Dr. Uma Naidoo, MD & Dr. Mark A. Hyman, MD
- MGH Nutritional Psychiatry Interview with Dr. Uma Naidoo, MD & Dr. Kenneth R. Pelletier, MD, PhD
Learning Objectives
By the end of this activity, participants will be able to:
- Apply the science behind the gut, the brain and genetics to understand the to our genes connection in in order to help patients understand this to improve their health
- Describe the studies that support either a meat forward or plant forward diet and offer reasons why each may be able to improve symptoms of mood or anxiety
- Identify 3 plant polyphenols and their impact on both neurological and mental well-being