Week 3 — CBT-AR Stage 3

• Sensory sensitivity — the 5 steps of learning about new foods and utilizing strategies for moving new foods from tasting to incorporation
• Fear of aversive consequences — designing and working through a fear and avoidance hierarchy
• Lack of interest in eating or food — increasing exposure to highly preferred foods, enhancing awareness of hunger cues through self-monitoring, and conducting interoceptive exposures