Week 3 — CBT-AR Stage 3: Sensory sensitivity (March 2025)
Week 3 — CBT-AR Stage 3: Sensory sensitivity
o Design a program to address sensory sensitivity by implementing the 5 steps of learning about new foods and utilizing strategies for moving new foods from tasting to incorporation.
Course summary
Registration opens:
03/17/2025
Course closes:
05/21/2025

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